Birch twigs are wonderfully flammable fire starters.
In green and thrifty news this week I collected silver birch twigs that came down in the last winter gale on the side of the road. I am finding them extremely flammable fire starters. I often walk home with the dog and a large bouquet of birch twigs.
I went to a salvage place and found two gorgeous cedar four-panel doors for Builder Matt to chop in half to make two sets of French doors for my back verandah and the little office he is building (when I say 'chop in half' I mean, do excellent craftsman-type magic to make old doors look like something gorgeous from a French farmhouse..). Will add 'after' photos when they are installed, when I have painted all the back wall and architraves. While at the salvage yard I also found an old lock which matches the door beautifully, and even had a key that worked! I love using old things again.
When I ran out of dishwashing detergent I used laundry detergent to tide me over to shopping day. I wouldn't entirely recommend this, but it did the job. Sort of.
I made chickweed pesto out of chickweed from the garden and sunflower seeds. Sunflower seeds are my pick for all pesto recipes as they are the cheapest of all the nuts and seeds.
I have stayed completely within the grocery budget this week, which is a miracle, due to my not-as-it-turns-out particularly novel system of budgeting with actual cash. I have so many kindred spirits in this system here at Blueday:) I love that I can see the cash dwindling in front of my very eyes, and when the children want more treats I just show them the sad, empty purse with a few lonely little coins jangling at the bottom. Then they go and bake cake instead. I am not sure this plan is going to be at all good for our waistlines.
This morning my neighbour from up the road brought down a bag of Jenny Craig frozen 'treats'. I know, I know. His partner works for Jenny Craig, his freezer was full of them, and he was going to throw them out so he could stash an entire salmon in the freezer instead. Sensible man. Anyway, he thought he would check with us before he threw them in the bin.. because, you know, we say yes to everything:) So now Posy is happy with a freezer full of processed food and I am trying to make myself not read the ingredient labels..
More loaves of sourdough. It is getting better every time I try it. It is so satisfying! I received a very excited email from friend and reader Fran recently about the sourdough she had made from my recipe plus the starter I gave her. She included these gorgeous photos taken by her partner Steve. It looks amazing!
Eating from the garden: kale, silverbeet, beetroot leaves, lettuce, Cape gooseberries, tarragon, sage, parsley, lemons, spring onions. From other people's gardens: rhubarb, limes. From the shed: garlic.
Weeds: chickweed, onion weed (three-cornered leek). Onion weed is a good substitute for spring onions. Although I don't know why you would need a substitute for spring onions as they grow like, well, weeds..
Vegie garden featuring giant, triffid-like spring onions which will go to seed in spring after which I will have approximately seventeen thousand spring-onion plants.
Tell me about your green and thrifty moments this week..