Sunday, September 30, 2018

Why I Quit The Gym




Last week I had 3 cubic metres (about 4 cubic yards) of lovely organic compost delivered. It is very nice compost and I hope it will grow me all the vegies I can possibly eat this summer, because it almost killed me getting it down to the vegie garden.


I don't have any off-street parking, so I had the compost delivered in the street and then shovelled it into the wheelbarrow then barrowed it down 17 steps and around 6 corners to get it down to the bottom of the block. Then I did it again. And also again. For six hours. Next time I am planning to order less than 3 metres of compost. Much less. I made these raised vegie beds in the bottom garden. I am going to make paths in between them with bark chips. Currently, the unplanted garden beds look slightly sinister, like graves. At some points on Monday afternoon I thought I was going to need one..


But then I remembered I am practising Stoicism, and began to enumerate all the virtues of my situation. I am strong and healthy enough to barrow compost onto my garden all afternoon. What a blessing!  I am only going to remain strong enough to barrow compost if I continue to barrow compost. I am a fortunate person who has the means to buy compost and the ability to grow organic vegies for my family. The rain gods went somewhere else for the afternoon so I could barrow compost in the sunshine. I never in my life worked as hard at the gym as I do at barrowing compost, but lifting weights at the gym never contributed in the slightest to the production of organic silverbeet. In fact, the gym cost me $12 a week, and now I work in other people's gardens and my own, get an amazing workout and earn money instead. Ha! I try not to feel smug as I work in the sunshine in other people's gardens and get to play with their lovely dogs and talk to their chickens and listen to birds and develop great back muscles as I shovel mulch onto their gardens, and get a very nice shoulder and upper arm workout while pruning their apple trees. And all the while they are working in an office somewhere. Poor poppets.


At sunset, my lovely neighbour from up the road brought me a glass of wine and we sat on the back deck and watched the sun go down and the stars come out and I looked at the quite large pile of compost that is now at the bottom of my garden instead of in the street, and planned my next vegie beds and was very quietly happy. Then I went to bed and slept for thirteen hours straight.


Sunday, August 26, 2018

A Table to Grow Old With..



So here is the beautiful centrepiece of the kitchen - a hand-crafted table made entirely of pre-loved timber. The table top is one slab of Huon pine, which is the Holy Grail of Tasmanian specialty timbers. This piece had been sitting in the builder's shed for years and he is pleased it has gone to a good home. The side rails also came from the back of his shed, and the legs were hardwood sleepers left over from my retaining wall project two years ago. The builder and I were deliberating over how to find re-used posts for the table legs (fence posts?) when he saw my pile of unused sleepers in the front walkway, and ripped them down to make posts. There is a lot of character left in all this timber, and a couple of coats of oil just makes it shine.


It was only hours into its life as a table that Posy started using it to whip up pancake batter. It is wonderful to have extra bench space, because as you can see, we tend to spread ourselves around on horizontal surfaces.. although sometimes I do actually do the dishes and tidy stuff. Here are the beautiful proteas gifted by one of my garden clients from her prolific giant protea bush.

 

Yet again, I am thrilled to have commissioned a beautiful piece of furniture from a local craftsman, a piece that will no doubt outlive me and be just as beautiful in a hundred years.


Saturday, August 25, 2018

Politics, Or I Have a Cunning Plan


Australian politics is having a crisis this week. For a while there we didn't have a prime minister. Now we do, but it's a different one to the prime minister we had last week. It's hard to keep up. I have been doing what I can, which isn't much. I have written to my local politicians letting them know how they could be running the country so that I would actually vote for them. I am helpful like that.

My main points: stop stabbing each other in the back long enough to come up with some useful policies on climate change: hint - leave the carbon in the ground.

Stop torturing and locking up asylum seekers.

Let's live within our means. Let's begin this process not by cutting welfare payments, but by making sure that corporations pay their taxes, and let's create jobs, not by subsidising large corporations, but by getting out of the way and allowing people to create their own businesses. Let's cut back on globalisation and favour our own locals with our business. Were tariffs really so terrible?

And while we are in the mood for change, let's cut politicians' salaries to the point where they would only possibly be in politics because they want to serve their country, not because they want to play power games or be best buddies with rich mining magnates.

That's probably enough to go on with.

Carry on.

Thursday, August 16, 2018

Shelf Upgrade



These are the old wonky shelves in my kitchen. They were shed shelves at my old place, and for two years they have held onto my kitchen paraphernalia quite adequately, albeit in a fairly wobbly and precarious manner. One of the first things the builder did when he came to build a verandah for me back in February was screw these shelves to the wall, right after he nearly knocked them over while drinking tea near them. Fast forward to last week when I asked him to build me a small table for the centre of the kitchen. I have a small house with a large kitchen that has very little bench space. What were the previous owners thinking? Well, the builder suggested narrow shelves on the wall to create more floor space, and somehow, the project morphed into this:

Posy and I spent three days painting. Posy allowed me to photograph her arm for the blog:)

And then we added a beautiful recycled tassie oak benchtop:

 
When I say 'we' I mean I said to the builder, "Please can you find some pre-loved timber to make a lovely, lovely benchtop?" and he did all the actual work.. well, I spent ten minutes oiling it to make it look pretty.

And now replete with all the jars:


I am so excited to be the possessor of this most beautiful piece of furniture. It has caused a revolution of efficiency in my kitchen - instead of getting down on hands and knees to haul out casseroles or soup bowls from the bottom of cupboards, I just elegantly whip them off the shelf..

But wait, there's more - just inside Rosy's bedroom door (to the right edit, left of the dresser in the photo above), up the precipitately steep stairs on the way to her attic room, is a void of a space that up until last week held a large, untidy, precariously balanced mass of food in various containers. We called it the pantry, but it was more like a robber cave. Here it is after I cleaned it all out prior to shelves going in:



Now with shelves:


This is so thrilling because I have been able to haul all the jars of preserves out from under my bed, and the backs of cupboards, and put them all in one place so I can see whether I have any salsa left. I discovered two jars of fig jam. My favourite! I also now have places to store the big stock pot, the dehydrator, the preserving gear. Bliss. There is also space for big buckets which are storing my bulk dried goods - chickpeas, lentils, pasta, flour, rice. Come the zombie apocalypse I won't have to search under the bed to find the lentils. The children will be pleased.

What I love about all of these new shelves is, well, shelves. Can you ever have too many shelves? I think not. But more than that - they were made by a local craftsman and all round nice person. We have used some nice old timbers for parts of the job. Everything has been measured to fit. We were there with the tape measure measuring my jars, wine glasses, the potato box - everything was designed to fit perfectly.

This kitchen revamp has been rather expensive, and tomorrow comes the next part - the kitchen table that started this whole process - but the money has been spent on locally made sturdy furniture which should last as long as the house does, and which will be a beauty and joy to use every day for as long as I live here. I call that a very good return on investment.

Sunday, August 5, 2018

Green and Thrifty



Another week, another slightly wholemeal sourdough loaf. I am fairly unimaginative with my bread, but it is consistently satisfying and good. Except that Rosy doesn't like sourdough and pleads for bread with actual storebought yeast in it. Which just goes to show.. something.

I have been growing ugly carrots, small parsnips, leggy broccoli that has been grown in the shade, and perfect beetroot. Pretty much all the veg I grow would fail the supermarket test, but we don't discriminate against ugly veg here, because it's all beautiful on the inside, right?


 My favourite way to eat ugly veg is to chop it all up and roast it with dabs of ghee, olive oil, salt, spices (cumin, ground fennel), rosemary and sage, 200C (390F) for 15 minutes, then turn it down to 180C (350F) until done. Each veg has a different cooking time, so you have to keep checking and taking out the done veg with tongs.


Then (and this is the good bit, but no photo), you make a salad with everything green from the garden, the roast veg, and sunflower seeds that have been dry roasted in a frying pan for a couple of minutes. My favourite salad dressing on top, and there is lunch. You can add all the other salad veg, quinoa, chick peas, boiled eggs or anything else that takes your fancy. Yum.

In other thrifty news, I think sometimes it is good to re-examine our social habits and maybe notch back the spendy side of them while keeping the social part. I do brunch with some excellent girlfriends every couple of months at a cafe, but this month I invited them over to mine, and we had a delightful and satisfying brekky this morning, with everyone bringing something. This worked out well because the busy full-time worker can still pick up her contribution from the gourmet deli, but we all have the choice to cook from scratch on the cheap if we want/need to.

Today I went to visit my mum, and goodness, I never come home from hers empty-handed. Half a packet of out-of-date brown sugar (2016) which she decided she was probably never going to use, an Agatha Christie novel from the op-shop (The Mysterious Affair at Styles - her first novel, and I didn't have it), packets of blank cards for the girls to make cards with, which came from.. someone at Craft Club?? Just guessing here. Some cellophane bags to put Christmas goodies into when Christmas baking season comes round again. A jar of jam. Some slices of fruitcake. It's sort of the opposite of Red Riding Hood. We come home from Grandma's with the basket of goodies..

I love the going around and coming around cycle of goods that travel back and forth between friends. You know how at some point you start getting hand-me-ups clothes from your teenagers? Well, this week I was given a pair of hiking shoes by Posy's friend, who had grown out of them. This is a child I have known since she was born, whose feet are now bigger than mine... anyway, it was wonderful serendipity, because my decade old hiking shoes are literally falling apart and I was wondering if I was going to have to break my six month streak of buying no clothes, even second-hand ones. I will have to soon though, because I have no jeans left without holes. Either op-shopping, or creative patching is in my future.

This week I have have had lots of free reading matter to hand. Library books, of course, three Monthly magazines from a friend, books borrowed from another friend's book case, the offer of new reading matter from yet another friend who just arrived back on Australian shores from the US, with, as far as I can work out, a suitcase full of books. All of that, along with the Agatha Christie novel from Mum equals a cornucopia of literary happiness.

For the last week I have been over the moon to - be doing the washing. My washing machine broke three weeks ago, and I have been lugging baskets of dirty washing around various kind washing machine owners. The part finally arrived, and the nice washing machine repairman fixed it up for me, and two-and-a-half minutes after the front door shut behind him I had the first load on. Absence really does make the heart grow fonder. I love my washing machine. And I love clean sheets. And even though it is way more inconvenient than going out and buying a new washing machine, I love that my machine could be fixed with a tiny metal part, rather than throwing away 70kg of metal and plastic. That feels good.

And more free food - I walked the dog right past a box of free lemons on the pavement outside someone's gate. Ooh, yes, lemons. I took three.

From the garden this week: lettuce, broccoli, broccoli leaves, parsley, rosemary, sage, kale, carrot, beetroot, parsnip.
Dried: lemon verbena tea
From the shed: garlic
From other people's gardens: limes, lemons, apples, kale, rhubarb

Tell me about your green and thrifty adventures this week.

Tuesday, July 31, 2018

Mending Dishcloths




Today I got my gardening job done early because the rain was coming. I came home and filled up the woodbox in the back porch, walked the dog, collected an armful of birch twigs from the street around the corner which is lined with birch trees, used them to light the fire, then sat down for lunch and watched the rain clouds rolling in.

I am not a person who sews. I can thread the machine and sew a sort-of-but-not-really straight line. However the machine has been sitting on the dining table for days. Rosy has been shortening some of her t-shirts, because apparently short t-shirts are in this week, and Posy made a heat pack for a friend's birthday out of one of her old hoodies. So the sewing machine is just sitting there, taunting me, and it's raining so I can't go out into the garden, and if I'm not doing something a little productive I might feel constrained to do some housework, so instead I get out my stack of dishcloths to hem.

I must have bought these dishcloths seven or eight years ago. I have at least twenty two of them, not counting the ones in the wash. I use several a day, then throw them in a hot wash with eucalyptus oil. After all these years of hard work they are looking completely dishevelled, with their stitching coming undone. Some of them have holes. They are a sad shade of grey (they were white once). They are a disgrace.



So I have spent a rainy afternoon mending my dishcloths. I have trimmed and hemmed the edges, and run the machine back and forth over the holes in zig-zag stitch. I now have a stack of 'done' dishcloths, ready for another few months...years... of service.


I feel so productive! The only problem is.. there are four to go and I have run out of bobbin thread. I just cannot stand threading the bobbin. Why must it be such a painful and fiddly exercise?? I have tried and failed to bribe the children, so I think there is nothing for it, I must go to bed and read a book, I mean, wind that stupid bobbin myself. Or teach the dog to do it.


Benny-the-wonder-puppy will do anything for cheese. I have a lot of cheese..

Sunday, July 29, 2018

Things I Haven't Been Doing


I keep meaning to grind up the eggshells in the blender before they go in the compost.
 It does happen. Eventually.


Today I have for you a little list of things I really want to do, but actually have not been doing.

Making yoghurt: It is months since I made any yoghurt. I don't know why because making yoghurt is very easy. I am lacking in yoghurty get up and go.

Driving less: Ok, so in the last year Rosy has year Rosy has acquired her license and I have acquired a partner who lives half an hour's drive away up a mountain. Neither of these acquisitions has contributed to using less fossil fuel in my car.

Using less electricity: For some mysterious reason we are using more electricity this year than we did last year. Is it Posy's twice a week bath habit? Is it us getting a bit slack with our overall electricity use? What to do?

Getting enough work: At the beginning of this year I started a wee garden maintenance business. It is so wee it is not so much a micro-business as a nano business. It nearly, but not quite, covers my living expenses. This is, of course, mostly my fault as I am procrastinating about organising advertising. All I need are some business cards and flyers. I have not quite got around to producing these yet..

Writing much: I am writing a bit. There are a few articles written and at least one accepted for future publication. Hooray! I need to do more and be more adventurous with where I send them. I can do this. Then there is the world's slowest novel. Here is my thinking though - a novel a decade is a lot more than no novels a decade. Am I right?

Making less rubbish: I thought I was getting really good at this, and I was. I am doing okay - the girls see no reason not to bring large amounts of plastic packaging into the house, although they are starting to bring their own bags places, which is a good start. I am also letting more packaging creep back into my food buying habits. I really want to do better. I can do better.

Parenting Well: I have not been the parent I want to be this week. There has been shouting. There have been fights over mess and school attendance. I am better at conflict resolution than I once was, but I still have some way to go. Being a parent is not easy. Being a teenager is not easy either.

I could seriously go on and on with this list, but I'll stop now and hand over to you. Any confessions?

Friday, July 27, 2018

Places To Go



Ok, so I am going to go and wash the dishes now, but you all entertain yourselves with fun from various corners of the internet. Enjoy:)

Diary of number 13: Our very dear friend Hazel who fills the Blueday comment section with sage advice and friendly encouragement, has started her own blog. It is wonderful and useful. Today I made her 30 second mayo, and it is true to its name, and very delicious. I am so excited to see Hazel blogging as I have benefited greatly from her knowledge of herbs and wild foods and her determination to head towards a waste-free family life.

Washing your hair with rye flour shampoo: Washing my hair with rye flour instead of shampoo over the last few weeks has worked like a dream, and I am so happy to finally leave the world of shampoo behind. For those with lingering questions, here is a QandA post with all the answers.

Earth Overshoot Day: Imagine the boffins of the world get together and work out what is a sustainable rate of resource use for us to continue living on Earth. They come up with a lot of numbers that represent the maximum amount of resources we can consume in one year. Back in 1970 it took the world's population 13 months to use up that amount of resources. Yay! Well, within budget. In 2018 it took us 7 months to use up that amount of resources. Yesterday was the day we exceeded this year's budget of world resources. Now, who can see the problem here??

Urban Self-Reliance: I have enjoyed this little Kirsten Dirksen film, rewatching it several times over the last couple of years. A dedicated young couple transform their rental unit into a productive hub with a lush garden, chickens and preserving. It is cheap, functional and beautiful.

Forager: Especially useful if you live in the UK or Europe, but with some wild ideas for the rest of us who have had European weeds and plants migrate to our shores. Recipes for the wild plants we love to forage for in our backyards and roadsides. Yum.


Tuesday, July 24, 2018

Jungle Garden



There are two sections to my suburban garden. One is the section I have been working on since I moved in to this garden-with-attached-house two years ago. I like to take photos of it because I have tamed it (somewhat) with paths and weeding and planting. I built a retaining wall! The other half of my garden (it is bisected with a set of wonky concrete steps) is The Wild Side. I have ignored it completely while concentrating my energies on the other side which has now become a productive garden.

Here is The Wild Side:


Some of those acanthus plants are huge, taller than I am! This can be a problem as the only garden tap for the lower section of the block is to the right of this photo, between a tree, a pile of firewood, and under a triffid-like acanthus. I do worry that I'll venture in there one day and not come out..

Above the wild jungle there is another section, which I believe was once a stone-flagged terrace. The neighbour says there was a pond at one time. Now it houses a friend's cement mixer, and the ramps he uses to get it on and off his ute:



Above that section is a hugely unaesthetically pleasing mound of fill - gravel, soil, blocks of cement - which was dug out when the verandah was built. This space will, the gods willing, become a lovely deck upon which to put a table and some chairs and have civilised dinners whilst enjoying the view. Currently it is fast turning into another jungle. It is extraordinary how fast the plants take over. It is like post-apocalyptic jungle, right outside my kitchen window:


That tree up against my neighbour's wall is the avocado I had cut down last year. It has returned from the grave with a vengeance and is about to invade my poor neighbour's kitchen. I am about to take the pruning saw to it. Don't feel sorry for it. It produced one avocado in ten years, which is not quite enough to save it from execution. I feel like a Stalinist dictator with a clip-board and production quotas, but standards must be maintained! Also, it stole all the sunlight from my kitchen. This particular quadrant will be the future home of deciduous trees only.

Over the next few months my plan is to wade into the jungle equipped with gumboots and machete (actually, I don't have a machete. But I think I may need one) and create a series of hugelkulture swales on the steepish slope. I will use all the vegetation that I cut down, plus the large pile of apricot tree prunings already in place as the basis of the swales, and top them with soil and gravel from the large pile of fill up above. Next winter I will be able to plant fruit trees into the partially decomposed swales, on the up-hill side so that they will receive the rain-water which will be funnelled downhill by the swale design. But first, in the summer I will be able to plant pumpkins and other big vegie plants on the mounds. I am also attempting to work out how to add chickens to the mix, without them eating everything in sight. I am so excited about all the garden plans, if a little daunted by their scope. Still, it took me two years to get thus far, and if it takes me two years again to make a garden from the jungle of this half of the garden, well, at least it will be two years of high entertainment, fresh air and exercise!

Saturday, July 21, 2018

Waste Not...




I was just now cutting up pumpkin for soup for dinner and idly wondering how it would be if instead of throwing all those seeds in the compost, I saved them and ate them instead. I mean they are pumpkin seeds, after all, and I actually go to the shops and buy pumpkin seeds. How do you get the green pepitas out of the shell? Is there a machine? Or a gadget like a nut-cracker? I did, of course, just this minute google that very question, and what do you know, you can crack pumpkin seeds on your very own kitchen bench with a rolling pin, then you can boil them, and just like that .. MAGIC! Hulled pumpkin seeds. There goes another hour of my day.. but.. point is, it is possible. I could theoretically do this. And, that red wine that I am drinking? Theoretically the bottle it comes in could go straight back to the winery to be refilled. Why not? Reasons, apparently. I imagine it has something to do with it being cheaper to put wine in freshly minted new bottles each time. This is capitalism, after all, and capitalism is all about the race to the bottom for profit. There may also be a health regulation or some such thing about refilling bottles, as if sterilisation wasn't a thing. Point being, both these reasons (which I have completely made up, they may be true or not, who knows?) are excuses, as is my reluctance to eat pumpkin seeds from the pumpkin, which sounds like a tedious process, rather than buying them from the bulk-food bin at the whole food shop, where they have come on a slow boat from China where they were grown organically without chemicals then shipped non-organically with planet-warming greenhouse gases.

My dear reader, do you see where these thoughts are tending? No? Well, I'll make it clearer. We make things so complicated in our society. We waste so much. Pumpkin seeds and glass bottles and who knows what else. As I chopped up pumpkin for soup I thought about all the waste we make. It has only been possible for all of us to become wasteful in the last couple of hundred years, since fossil fuels began to be made into staggering mountains of things. And then plastic. The most staggering mountain of all. Prior to the industrial revolution, things were precious. Food was precious and often uncertain. Everything was used, all the parts of a plant or animal, and any bits that couldn't be used were recycled via the earth. Even now, vast portions of the world's population live with very, very little, but even in those places, plastic turns into a huge burden because what do you use it for once you have used it the first time?

It is fascinating and interesting to contemplate what a no-waste society would look like. We know, of course, what no-waste societies used to look like. But how would our own society look if we shut down waste? How would my own life look if I used and re-used everything I have instead of allowing it to join that giant landfill mountain? These are questions that are dripping slowly through the caverns of my mind right now..

In other no-waste news, I learned a new thing this week - you can eat broccoli leaves! I sort of knew this, as I chop up the little leaves on the broccoli that I buy and put them in the stir-fry, but I hadn't transferred that knowledge to my own home-grown broccoli plants. Broccoli leaves taste like broccoli, funnily enough, and will be harvested and eaten up for dinner forthwith!


Tuesday, July 17, 2018

So I've Been Washing My Hair With Rye Flour...



It being Plastic Free July and all I decided to attempt a waste-free shampoo solution. I have been wanting to try this for ages but couldn't find a recipe that appealed to me at all.. until now. Rye flour. Water. An apple cider vinegar rinse. This is so ridiculously simple I decided to give it a go. After all, I could just wash again with shampoo if it didn't work, right?

It worked.

I have been washing my hair with rye flour for a couple of weeks now, and my hair is happy in its own fairly normal, boring and going quietly grey kind of way. So how, you might ask, do you wash your hair with rye flour? Good question. I got all my information from Wasteland Rebel, but have played around with amounts, ie am using less flour than recommended, because, you know, thrifty.

First, locate some light rye flour. Whole rye flour has bits in it that are hard to rinse out of your hair..
I use two teaspoons of flour and enough water to make it into a shampoo-consistency paste. Apply to wet hair like shampoo and scrub through your hair. I rinse and repeat for the not very good reason that this is what I do with 'normal' shampoo. Anyway, it's fun and a good excuse to stay in the shower for another three minutes. Warning: rye flour in your hair feels like a mud pie in your hair. It feels not at all like shampoo, as you can imagine. Persevere. Rinse well. Now conditioner. I have been using one tablespoon of apple cider vinegar in a litre of warm water, and slowly pouring it through my hair while scrubbing my scalp again to make sure the flour is all rinsed out.  Now rinse out the vinegar. Done.

I washed my hair this afternoon and it is feeling soft and silky. I am going four days between washes. I think it took a few washes to get the shampoo residue out, and now I have completely odour-free hair that feels like, well, hair.

Photographic evidence:

Here is a photo I took a few weeks ago, while I was still using shampoo in plastic bottles:




Here is a photo I took a few days ago, a couple of weeks in to my rye-flour experiment:



Now, clearly my hair will never be glamorous because I am not a glamorous hair person, and my children complain that I make stupid faces when I am taking selfies, and also I need a haircut. Granted. However, I think you may agree that the hair just looks like, well, hair. I defy anyone to guess that it wasn't washed with something that came in a plastic bottle from the supermarket.

So hey, give it a go. Let me know if it works for you. It is so very, very simple. And cheap. And effective. And oddly satisfying. Another set of plastic bottles can leave the bathroom now.

Happy.


Sunday, July 15, 2018

Lemon Verbena Tea


First the lemon verbena grew into a great big bush in the summer. It lives in a half-wine barrel along my front pathway which is fairly protected from the frost. Lemon verbena is a bit fragile and doesn't cope well with hard frost. Then I dried it for a month or so in my garden shed. Then I put it in a box in my front porch in a giant bunch where it greeted visitors for another three months.



The Girl has been visiting for a week during her holidays so one night we sat at the table in front of the fire and stripped all the leaves from the verbena. The age-old women's tradition of talking and working lives on in our dining room.


And when the working is finished we continue the talking, this time with added lemon verbena tea. We tried it with sugar and without, and decided that without is preferable.


 Lemon verbena tea is rich in anti-oxidants, good for indigestion, heartburn, and lowering fevers. It also tastes good and smells divine. If you harvest the whole leaves you don't even need a tea strainer - just throw a few leaves into boiling water then fish them out with a teaspoon when your tea is steeped to your satisfaction.  This makes it a very practical tea for picnics, the office, and all events at which really terrible tea and coffee is served. A tiny pot of lemon verbena leaves stashed in the handbag, and instant, home-grown, hassle-free lemon tea nirvana is possible wherever boiling water is available.


This is my picnic tea tin. It is an old wedding cake slice tin from my granny. Apparently, once upon a time, brides would send slices of wedding cake in small tins to friends and relatives who couldn't make it to the wedding. This is a magnificent idea, and would make it very tempting not to go to the wedding. I mean, wedding cake - that's the best bit of the wedding. This way you would get the cake without having to dress up or travel interstate and sleep on your cousin's lounge room floor.

Anyway, small tin, lemon verbena tea. Hot water. Bliss.

Friday, July 13, 2018

Potting Up Indoor Plants and Dividing Aloe Vera


In the cold days of winter going outside into the garden is not high on everyone's agenda, but there are really a lot of very useful gardening jobs to do in winter, especially on a sunny afternoon. For such a long time I have been meaning to repot some of my indoor plants, and today was the day. First I collected the pots. I am still not buying anything this year if I can possibly avoid it, so I fossicked through my dwindling collection of terracotta pots and found some the right size. I then prowled around the house to see what else I could find, and took down these blue and white Chinese porcelain pots from the top of my bookshelf. They have been up there doing nothing but looking pretty for years, so now it's time for them to do some actual work.


I have a collection of pieces of broken terracotta pots that I keep to use as covers for the drainage holes in pots. These stop the potting mix from falling out of the pots, and also slow down the water as it drains out of the pot, to keep the soil damp for longer.


This is my poor aloe vera plant. I bought it two years ago when I moved to this house, and it has been in its tiny nursery pot ever since. Luckily aloe vera thrives on neglect, and it has grown several babies. It really is time to separate them now though, so I carefully pried the plantlets apart.


Now I have four aloe plants instead of one! I love plants - they are so generous! Two of these plantlets also have tiny babies, so in a year or so I will be able to divide them again. If you are doing this, make sure that each piece has some roots attached.


Here are my potted babies in their new cosy blankets of fresh soil. I love the shiny leaves of the fiddle-leaf fig. It too was living in its tiny nursery pot for over two years, so should make enormous growth as spring comes along. The two devil's ivy plants came from cuttings from my friend Carla. She cut the stem just an inch above and below a leaf. I left them to root in a glass of water, then potted them up in potting mix for a few months. One is now growing a new leaf, and both had roots sticking out of the bottom of their pots, so I knew it was time to pot them on. I gave one back to Carla, one to my friend Lillian who is making a jungle in her bathroom, and kept two to drape down from high shelves. Devil's ivy drapes beautifully in long, leafy vines. Carla's cat kept chewing her plant, which was why she had to trim it. I use about half potting mix and half compost in my indoor plant pots. I find that all potting mix dries out too much.

The aloe vera I potted up in succulent mix, which drains extra well, and is more bark-like than regular potting mix. Ok, so when I said I am not buying anything, clearly I bought potting mix and succulent mix. I would love to learn to make my own. It's on the list. That would eliminate more plastic bags from my life. But it's food really, isn't it? Not things. Plant food..


 I watered all the pots with a solution of seaweed concentrate. Three capfuls of seaweed concentrate to a nine litre watering can full of water. Seaweed concentrate stimulates root growth. While the pots are draining I get out my seashell collection to make a decorative mulch for the aloes. My seashell collection is the result of many years of family trips to the beach, and all those buckets-full that come home with the children. When they get tired of the shells (two days on average) I store them in a big pot in the shed. They make a very nice mulch for indoor plants.


Now to find new homes for the plants indoors. If you bring terracotta pots indoors it is important to remember to use a glazed saucer as terracotta saucers are porous and will ruin the surface you have it on. I have a stack of plates in the back of the cupboard that are chipped or cracked and use them as plant saucers. I am so happy to have repotted my plants at last. It may have taken two years, but it did happen in the end, and now they should all be happy for another two years at least..


Wednesday, June 27, 2018

Places To Go..


Just because I don't have a TV doesn't mean I don't ever watch a screen for entertainment. It just means I get to choose from a far greater range of truly inspiring stories with no advertising... Here are my current YouTube favourites:

You will find the Artist as Family blog in my side-bar. I have been intrigued for some time by their back-to-basics lifestyle. They label themselves as 'neo-peasants' and they live in a small, country Victorian town on a quarter acre block and are experimenting with what they can subtract from conventional suburban life (utilities, cars, supermarket shopping, conventional jobs) and what they can add instead to create a fulfilling life (bicycles, foraging, growing food, collecting firewood on their bikes, fermenting, bartering, growing a community of like-minded people).




I keep revisiting this story and I challenge you not to do the same, because it is impossible to take in the full glory of the re-purposed, re-use aesthetic of this richly textured, Aladdin's cave of treasures. This family has made their home in a school bus, but it is the most surprising school bus interior that I have ever seen...




Now, how to introduce this next show, Venetia At Home in Kyoto? Imagine if Beatrix Potter went to live in Japan in a 100 year old traditional Japanese house and created a beautiful garden and pottered about making old-fashioned English crafts like pot-pourri and rose-water. This is just what English woman Venetia Stanley-Smith has been doing for the last thirty years. In her show she also introduces fascinating Japanese craftspeople and discusses their traditions and past with them. Venetia is the kind of lovely, eccentric woman who does what she wants in her own quiet way, who I absolutely aspire to be like one day. These episodes make for a gentle, beautiful interlude on a day when everything seems a bit too much.






Sunday, June 24, 2018

Sadness Sewn Into the Seams




Asylum seekers being separated from their children at the US border has been a lot of the news lately. It is wrong and inhumane. But there are a whole other category of children separated from their parents as well who have been on my mind lately. These are the 61 million children left in rural China with grandparents, family, in institutions or simply left on their own while their parents work all year in factories in the city. In the largest annual human migration on the planet, at the Lunar New Year millions of people travel back to their villages to see family. For millions of parents this is the only week of the year they will see their children.

This documentary follows one couple on their 40 hour train journey from the city of Shenzen back to the little village where the couple's two children are taken care of by their grandfather. This couple work in clothing factories in Shenzen. They send money back to the village to support their family. They can earn three times as much in the city as in the country. They can't bring their children to the city because they have no residency papers for the city and their children would not be able to go to school there.

The family's farm back at the village is worked only by the old grandfather, who of course cannot keep the farm going by himself. The fields are falling into disrepair. This is farmland which has been farmed continuously for three thousand years in one of the most successful agricultural societies the world has ever known.

This is the reality of the Chinese economy as far I can see - and I would appreciate any thoughts others have on the subject. It is more profitable for China to have its people working in factories than on the land, so workers are lured into the cities with the promise of higher wages, but without any of the privileges of city residency, such as being able to send children to school. When they can't work any more these workers will have to go back to their villages - maybe to take care of the next generation of grandchildren. Where does China's food come from then? Certainly not from family farms any more. China now imports more food than it exports and little villages are no longer self-reliant in food.

In the world's wealthy countries we are implicated in this system because we profit from it greatly. We get lots of cheap stuff from China. Cheap clothes. Lots of them. Cheap cars and toasters. And solar panels. And, well, the list goes on. Again, it is the poor and especially the children of the poor who are being exploited by the wealthy and powerful of the world in a callously unfair system.

And we have bought into it to the extent that even if we want to buy clothes or toasters that are made locally by unexploited workers.. we just can't. The products have ceased to exist.

This is the reason I don't buy new clothes any more. Because they have sadness sewn into the seams.

Thursday, June 21, 2018

Tiny Lights in the Dark




The last light of the day on the longest night of the year for us in the South. I welcome the dark months. They draw us in to the fires on our hearths, the little twinkly lights and lanterns that we light to keep up our spirits in the big dark. We turn inward and deep down, put ourselves to bed early, read and ponder and gather our thoughts and our strength for the bright months ahead as the earth begins its long journey back to the sun.



This evening I stood outside and watched the light fade. In my city cottage I heard the dull roar of traffic as the city began to empty and all the workers rushed hither and thither back to their warm homes and dinner and light. For a moment I saw all of us humans rushing around like little ants, madly building up our wildly teetering castle of civilisation, while just above us the wide spaces of the sky slowly turn from season to season, as civilisations rise and fall and cities crumble and humans pass away like a mist dissolves in the sunlight.

We have such illusions of grandeur, us tiny humans, as we weave blankets and tents and houses and skyscrapers and rocket ships of technology and wealth and safety and security, but it is all a dream. We have little twinkling lights in the darkness, and that is all.


I think it is good to remember that we are really not that important. We have each other, we have a day in the sun, we have a dark night, we are grateful to be here on the good earth. It is enough.

Saturday, June 16, 2018

Green and Thrifty


Birch twigs are wonderfully flammable fire starters.

In green and thrifty news this week I collected silver birch twigs that came down in the last winter gale on the side of the road. I am finding them extremely flammable fire starters. I often walk home with the dog and a large bouquet of birch twigs.

For the past few weeks I have been making extra dinner to.. feed the dog. It occurred to me that dog food per kilogram is more expensive than many of our meals. I read a library book a couple of years ago about home made dog food, which pointed out, reasonably enough, that dogs have been eating human leftovers for millenia, and that pet food has only been a thing for fifty years or so.

I went to a salvage place and found two gorgeous cedar four-panel doors for Builder Matt to chop in half to make two sets of French doors for my back verandah and the little office he is building (when I say 'chop in half' I mean, do excellent craftsman-type magic to make old doors look like something gorgeous from a French farmhouse..). Will add 'after' photos when they are installed, when I have painted all the back wall and architraves. While at the salvage yard I also found an old lock which matches the door beautifully, and even had a key that worked! I love using old things again.



When I ran out of dishwashing detergent I used laundry detergent to tide me over to shopping day. I wouldn't entirely recommend this, but it did the job. Sort of.

I made chickweed pesto out of chickweed from the garden and sunflower seeds. Sunflower seeds are my pick for all pesto recipes as they are the cheapest of all the nuts and seeds.

I have stayed completely within the grocery budget this week, which is a miracle, due to my not-as-it-turns-out particularly novel system of budgeting with actual cash. I have so many kindred spirits in this system here at Blueday:) I love that I can see the cash dwindling in front of my very eyes, and when the children want more treats I just show them the sad, empty purse with a few lonely little coins jangling at the bottom. Then they go and bake cake instead. I am not sure this plan is going to be at all good for our waistlines.

This morning my neighbour from up the road brought down a bag of Jenny Craig frozen 'treats'. I know, I know. His partner works for Jenny Craig, his freezer was full of them, and he was going to throw them out so he could stash an entire salmon in the freezer instead. Sensible man. Anyway, he thought he would check with us before he threw them in the bin.. because, you know, we say yes to everything:) So now Posy is happy with a freezer full of processed food and I am trying to make myself not read the ingredient labels..

More loaves of sourdough. It is getting better every time I try it. It is so satisfying! I received a very excited email from friend and reader Fran recently about the sourdough she had made from my recipe plus the starter I gave her. She included these gorgeous photos taken by her partner Steve. It looks amazing!




Eating from the garden: kale, silverbeet, beetroot leaves, lettuce, Cape gooseberries, tarragon, sage, parsley, lemons, spring onions. From other people's gardens: rhubarb, limes. From the shed: garlic.
Weeds: chickweed, onion weed (three-cornered leek). Onion weed is a good substitute for spring onions. Although I don't know why you would need a substitute for spring onions as they grow like, well, weeds..

Vegie garden featuring giant, triffid-like spring onions which will go to seed in spring after which I will have approximately seventeen thousand spring-onion plants.


Tell me about your green and thrifty moments this week..