Grocery Spend Solution
For many years I have been regularly over-spending on the grocery budget. This has not mattered all that much as there has mostly been a generous amount of padding in other parts of the budget which has absorbed it. However, now I am living on a tiny income, and although I can still afford some extras, it means eating (literally) into my capital to exceed said tiny income. I really want to keep that for say, mending the house if bits of it fall down rather than frittering it away on groceries. I have resorted to a very handy, very basic method of accounting for grocery expenditure - I get it out of the bank in cash every week and keep it in a separate purse. This way I can't overspend. Well, I did for a couple of weeks, taking cash out of my other purse, but then I had to pay it back from next week's grocery money, which means this week I have about a third of the weekly grocery budget to spend.
What I am discovering is how very easy it is to over-spend. What I am finding useful about this approach is how careful and thoughtful I have to be about food, and how very little waste there will be, out of necessity rather than ethics! Necessity is somehow more compelling.. it is also truly the mother of invention. One of the big spendy items in our food budget has been buying things when people come to visit. This week we have had a family dinner which required producing a vegan dessert, and there was also going to include a dairy and gluten-free afternoon tea, but that was cancelled at the last minute. We also had friends over for dinner. These are the occasions when I would go out and buy because it would feel a bit hard to whip something up from what was on hand. But I managed all of those situations this week! I made a vegan apple cake with chia coconut pudding to go with, Rosy cooked up a chickpea and cabbage spicy thingy for the visitors, which was delicious and went perfectly with the home-grown purple potato spicy thingy that our lovely friends brought over, and I have one packet of gluten free crackers in the cupboard that I was going to serve with all the vegie sticks plus kale pesto from the garden for my gluten-free friend, but now will get time to practice that first which is probably just as well.
Again, we have had food turning up at our doorstep or free for the taking. Paul brought over a giant savoy cabbage last week that he couldn't use, that we have used up finally in the spicy cabbage concoction. Rosy has been making guacamole from avocados, and much to Posy's embarrassment I picked up an extra avocado from the car park at hockey, where clearly it had fallen out of some long-departed car. Posy is going to cease accompanying me anywhere, but the slightly bruised avo made extra guacamole to go with the spicy cabbage, win, win. The apples for the apple cake were the very last of the foraged road-side apples. Matt the builder brought me some of his home-made natural ferment apple cider which is very yum and Paul left us half a loaf of sourdough because he made two loaves. My dinner friends brought me some limes from their tree. Food also leaves the house - I took sourdough bread and pumpkin soup to a friend who has just moved into a new house, lemons up the road to the neighbour, vegie soup to Paul.
I have been very proud of the children. They have a habit of complaining that there is no food in the house, when it is actually full of food, just not easily consumed-with-no-effort food. This makes me feel bad and then I go out and buy snacks, which also makes me feel bad as they are inevitably wrapped in plastic, and full of undesirable ingredients from some far-flung part of the planet. This week Rosy has made roasted spicy chickpeas and kidney beans to snack on and made guacamole to dip crackers and vegies in. She spent an hour the other night cracking a bowl of our autumn foraged walnuts. Posy made chocolate syrup for chocolate milk and has been eating what is put in front of her, more-or-less without complaint. She even cut up some green beans to snack on.. so proud!
I have run out of my favourite rooibos tea because the wholefood shop is between shipments, so I have been working through the dozens of varieties still languishing here in the kitchen. I have gone through all the chai and vanilla tea, am now drinking one cup of black tea a day and then I am on to the herbal teas. So. many. herbal. teas. I am just going to put this out there - white tea with elderflower and apricot is nasty. Why is it that herbal teas smell so good, and then mostly taste the same, which is Not Nice? The only really drinkable herbal teas in my opinion are the old plain ones. Peppermint. Lemon and ginger. Chamomile. Does anyone have any suggestions as to how to dispose of the elderflower and apricot short of sneaking it into the compost?
So I am happy to date with my new plan of staying within the grocery budget, plus, as an added bonus, I am finding again and again that boundaries, limitations and straight-up necessity are truly a magical path straight to the heart of creativity and finding new ways to do things. I love it!