Green and Thrifty
The first roses of the season. Happy Spring:)
Ok, so first we have the Not Green and Thrifty section to get out of the way. This morning I emptied all the dead food out of the fridge. Oh dear, oh dear. Report card reads 'Could do better'. Note to self. Just stop buying cauliflower. No-one will eat it, no matter what you do to it.
Chopped up a big bunch of spinach from the school vegie garden into the lasagne - and, while we are on that subject, during my nana nap this afternoon I had a sudden vision of how to make bechamel sauce in the blender. This is how I always make custard, so I thought I would try it with white sauce as well. Worked like a dream (well, it would all have been much better if I hadn't dropped the flour container on the floor and had to do significant sweeping). So I put in the milk (600ml), melted the butter (60g), added that, then the flour (60g) and whizzed it all up in the blender, then whisked it in the saucepan as per usual, adding grated cheese (handful), nutmeg, pepper and salt at the end. It was much quicker than making a roux, and I imagine it wouldn't be as likely to go lumpy either. So, cooking experiment success story. Although it has just occurred to me that it makes more dishes. I love the dish washer.
In the last two weeks I have been given two cartons of eggs (thank you Karlin and Cindy), so we are enjoying our home laid breakfasts:
Gorgeous nana crockery from the op shop.
I have discovered there is nothing more fun than to dip asparagus spears in a soft boiled egg while reading murder mysteries at breakfast time. The easiest way to have the egg and asparagus ready at the same moment is to pop the asparagus into the egg water when it starts boiling. They will both be ready two and a half minutes later.
The weather here in balmy Tasmania is absolutely freezing. I am sure it is snowing on our nearest mountain right now. It is sleeting here. The vegie garden is hanging on, but kind of sulking a bit. I don't blame it. We are trying to be very good and wear all the layers instead of turning on the heaters, and I hope we are winning at the battle to save electricity. Our tumble dryer broke a couple of months ago. I haven't replaced it, because with only four people living here now it is possible to dry all our washing inside. Although really, I generally just hang it outside anyway and cross my fingers. The great thing about our weather is that there are usually enough breaks between rain to dry washing. So far, from a combination of luck and planning there have always been dry school uniforms, although the girls have had to wear their school socks twice on a number of occasions. I tell them hardship is good for character development:)
The reward for walking to the gym this week has been adorable fat pink crab apple buds. I have also actually walked into town a couple of times and not died, so that was good. I also got to appreciate the giant chestnut trees in the parks, with their elegant white candle flowers. Love, love. While I was walking I casually broke off a few geranium cuttings that were poking through front fences. I popped them into a glass of water on the kitchen bench, and so far have only one growing roots. But one free plant is better than none, non?
I have declared this week Rhododendron Appreciation Week, because they are at their glorious peak at the moment, veritable cascades of blossom in parks and gardens. My favourites are the white with pale pink edges. Monday is a public holiday, and I have planned to meet up with friends in a local park which has an entire hill covered with rhododendrons. We shall eat home baked goodies and stroll around the rhododendron forest appreciating them with enthusiasm.
Being thrifty is so easy if you love gardens. You get to walk everywhere and appreciate lovely gardens, a grand day out is appreciating gardens in beautiful free public parks, you get to share plants with friends and make whole new plants out of tiny twigs from people's front gardens, because nature doesn't ask you to pay for any of her bounty. Today I picked a salad of self-sown lettuce, which has been feeding us for about two months now. I also picked rocket which has been self-seeding between paving stones, and added self-sown parsley, and new little broad bean and snow pea leaves, which I grew from saved seed. Thank you nature. Keep it up:)