This weekend is truly, madly busy. All the children's doing of course. I don't have a social life, because there are not enough minutes in the day...
1 Rosy painted cupcakes on Posy's fingernails. If you were here, I'm sure she'd do yours too.
2 This is Polly, the Grumpy but Intelligent Cat.
She loves to sleep on Posy's top bunk for hours every day, always in the same favourite spot, which drives me crazy because of the cat hair factor. I do not like cat hair on the bed. I have spent months chasing Polly off the bed, trying to keep the bedroom door permanently shut, devising sneaky and cunning cat traps, all to no avail. Polly is a clever cat. Then a couple of weeks ago it occurred to me to pop a cosy little rug on the end of the bed. Polly obligingly sleeps on it, and I shake it out every day, and give it a good wash every week, and problem solved. I was so busy trying to solve a non-existent problem that I didn't see the most obvious solution...
3 Here is my favourite lunch. Poached egg, toast and greens. This week it has included warrigal greens from the garden, eggs from Fran's lovely chickies, and my own yum sourdough (by the way, The Man thinks that me photographing my lunch is a little disturbing. I tell him everyone is doing it..)
Here is my question for sourdough makers - how do I get a taller loaf? Did the kneading I accidentally did for these loaves knock out the air? Does anyone knead their sourdough? My recipe doesn't include it, but maybe others do? Should I spray the loaves with water before I bake them? Apparently steam is a vital factor in the rise to prevent the bread being 'trapped' under its crust. I had a tray of hot water in the bottom of the oven the first time, but didn't spray the loaves (the flour sprinkled on top looked so pretty; I didn't want to make it sticky!). So many questions!