I am searching out pockets of leftovers that have been lying low in the kitchen for far too long. Last night we had curried lentil soup with some cauliflower that has been lurking in the crisper. We ate that with the last of the hummus that Rosy made last week, vegie sticks, and the dregs of crackers at the bottom of cracker jars that no-one can be bothered reaching right down to the bottom of.
This evening I made coconut macaroons from the two egg whites that have been sitting in a jar in the fridge for a week. Several-day old egg whites are actually better for meringue than fresh. They whip up better. How convenient. They were left over from when Posy made custard. I also whipped up some blueberry muffins because it is cold and raining and miserable and Rosy had an exam and we all need carbohydrates.
I went to get the patty pans out of their basket, and found some paper bags half full of forgotten goodies. I often throw treats up into the basket on the top shelf when I don't want the girls to find them, and there they lie, forgotten by everyone for who knows how long. So after the macaroons came out of the oven I put in a tray of slightly limp banana chips and bhuja mix to crisp it up. Also some flaked almonds I found in the back of the spices. The flaked almonds will be sprinkled on the greens at dinner and I'll serve the snacks in tiny bowls as an apertif. Tiny bowls are so useful in the kitchen. You can fill them with two spoonfuls of leftover whatever and it looks interesting and intentional. These I bought from the op shop, five for a dollar. I think they are tiny cups for green tea.
So as the winter solstice works its magic and the globe rolls slowly on carrying Tasmania back ever closer to sun I am doing the very small and absorbing work of trying to find a use for every scrap of food in the kitchen.
What leftovers have you used up this week?