'Twas the Week Before Christmas, and All Through the House..
Well, let me see:
One of the cats is climbing the Christmas tree and eating the Christmas decorations.
The other one has entered in to the spirit of Christmas by bringing us a perfectly disembowelled rat kidney as a present.
It is the sticky season, ie gingerbread is us. The entire floor is coated in a lovely veneer of butter and icing sugar. This year we had a traditional offering (above), and an Australian interpretation (below). Note the grass and the kangaroo.
I had a green and thrifty gingerbread moment this morning. Usually I buy giant sheets of cellophane from the florist to wrap up the houses until Christmas Day to keep the nasty flies off them, but today I realised I could store them in the glass-fronted cupboard in the dining room to keep them safe instead.
Our other gingerbread save involved finding a recipe for a tiny family friend who is severely allergic to dairy, eggs and nuts. I found this useful vegan gingerbread recipe which made gorgeous little gingerbread men, and I think I like them better than butter gingerbread. The coconut oil made them crispy, like gingernut biscuits. Yum. We substituted lemon juice for the soy milk. We don't believe in soy milk.
We have had ballet concerts, choir concerts, Speech Night, end of year assemblies, the last of which I get to attend in an hour from now, after which the last of the girls will be on school holidays, and apart from a break-up pool party in our backyard this afternoon, there will be peace, perfect Christmas peace.
Tired, but determinedly cheerful mother of four. One grown up son (The Boy), one grown up daughter (The Girl), two girls at home, Rosy (17) and Posy (13). Trying to buy a little less, make a little more, live a little lighter, not mess up the children too much.. and now extra frugal adventures with Partner Paul..