It has been a week of free food here at Chez Blueday. First, there was a frost, so I picked the last of the capsicum crop. Then, walnuts. There is a walnut tree on the verge at the end of my street. I have kept my beady eyes on this all autumn, and over a couple of weeks I have brought home walnuts in my pockets or shopping bags every time I have been out. I think I have them all now. It is only a small tree.. maybe I will surreptitiously ply it with compost to help it grow..
My mum and I went to City Park to see the baby monkeys. Launceston is in every way a Victorian relic - it even has wild animals in an enclosure in its City Park. After inspecting the tiny new baby monkeys clinging upside down to their mamas' bellies, I dragged my mum to the other end of the park to forage for feijoas under the big old feijoa tree there. I salute the city gardeners who planted a food tree in the park many years ago. I visit it every year for feijoas to dry and add to my morning muesli.
I wanted to make salsa with my capsicums, but didn't have enough tomatoes left, or so I thought - I asked for sauce tomatoes at all the local grocers, and was told I was too late. Oh no, what to do? Well, I went out to the garden and gleaned. It is amazing what you can find if you are desperate (desperate not to pay $8kg for tomatoes for salsa, that is) and I found sixteen cups of tomatoes still on the bushes, enough for two batches of salsa. Happy days.
My friend Katherine came and brought me zucchinis, more tomatoes, some chillies and some adorable little bantam eggs. Friends with gardens :) She was here for a purpose - we were going to help another friend put up a marquee for Agfest, which is, unsurprisingly, a local festival of all things agricultural. Then we were going to visit a wonderful food garden at a drug and alcohol rehab centre. More of that in a later post, but first - we needed to do a spot of foraging.
Katherine makes old-fashioned rosehip syrup for her family to give them a shot of Vitamin C and keep winter ills away. She had spied roadside hips, so of course we stopped to pick. Luckily I always have bags in the back of the car. The roadsides of Tasmania are rich in the old fashioned dog roses that make such wonderfully flavoured red hips. Fortuitously we also found a patch of sloe bushes, and picked some of those too, to make sloe gin. Or maybe I could use Katherine's recipe for Sloe and Cider Liquer. I couldn't find a recipe for that on-line, but I did discover another wonderfully alcoholic recipe for the left-over infused sloes after you strain them out of your gin - sliders. All of these sloe recipes take a year to mature, so I will be doing a review in autumn of 2018, just after picking next year's batch of sloes.
We had such a fun day of foraging. I wish you could have seen us - we were still wearing our neon high vis vests from putting up the marquee that morning, and I am sure we looked pretty silly, but hey, we didn't get run over, and we had a blast. We also found a roadside wild apple tree that we picked some apples from - not very many sadly, as we hadn't brought a ladder.. maybe next year..
But that's ok because this box of apples came from my friend's mother-in-law's next door neighbour's apple tree in Hobart. Did you get that relationship? Six degrees.. These things turn up at my house because I am careful to say yes to all offers of food, no matter how odd, inconvenient or arcane. I figure I can always find something to do with it later. And I always do. So far some of the apples have been stewed, but most have gone into the dehydrator. Some people dip their apple slices into lemon juice and spices before they dehydrate them, but I just slice them and whack them in. Sometimes they go a bit brown, but no-one here cares, we just gobble them up regardless. Apple chips. Yum.
And finally, the potatoes. I planted one bag of seed potatoes in spring. We have been eating them since January. I haven't bought any potatoes in four months, and this week I decided it was time to lift all the leftovers, because I want to do some winter planting in their bed. 14.6kg (that's 32lbs) of potatoes I dug up. That will last us at least another month. That's five months of potatoes for a $5 bag of seed potatoes. Now that is what I call a win. The vegetable kingdom just never ceases to astound me with its generosity. It is the original gift that keeps on giving. Along with bunnies and guinea pigs.
So tomorrow's list. Dry more apples. Dry feijoas. Make rosehip syrup. Buy gin. Ah, it's the forager's life for me..