Green and Thrifty
This week I have two new wood storage systems. Previously I had been storing all my logs and kindling in washing baskets, but this week my parents bequeathed me the family wood-box which was a wedding present to my great-grandparents circa 1912. It is actually hideously ugly, a very bizarre Edwardian contraption, a box with inlaid walnut decoration that covers a galvanised zinc coal hod, as far as I can work out. Anyway, I love it, despite its ugliness, and it is perfect to store kindling in. A friend passed on an old copper that was cluttering up her mother's garage, and now it is doing sterling service holding logs. So now my dining room is looking much more elegant, and really, those wicker washing baskets left a terrible mess on the floor as bits of wood and dirt leaked out of the gaps in the wicker. Plus, now I can have the washing baskets back for the washing. Win, win.
My electric beaters broke. We attempted to use an old manual egg beater instead, which is brilliant for whipping cream or eggs, but useless for creaming sugar and butter. Creaming butter with a wooden spoon is a little tedious, but doable as long as you only want basic creaming, and not light-and-fluffy creaming. I must say, those long vanished housewives must have had excellent muscle definition, so if I swapped my weekly arms workout for creaming sugar and butter it would probably all equal out. Our daily exercise routine was Granny's daily chore list.
However, when I borrowed an electric beater from a friend to make cup cakes for a party, she gave me a set because she had two. Truly, there is so much stuff in the world, and I have wonderfully generous friends. Even so I am aiming to cut down on appliance use so I have pulled out a bunch of cake recipes that don't require creaming. Now I know why boiled fruitcake and slice recipes where you melt the butter and sugar together and mix, were always presented as marvels of ease in old cookbooks.
I need to build a retaining wall to prevent my future vegie garden from sliding down the hill. First I planned to use interlocking concrete bricks, which are made locally. But concrete isn't particularly sustainable, plus the quote for the bricks was over $1000. Also, each brick was 18.5kg, and the capping stones were 20kg. I have no off-street parking, and each brick would need to be hauled down six wonky garden steps, around the house, and down another five or six steps before even reaching the retaining wall. Recipe for a dicky back and no friends, or hundreds of dollars more to get a nice man in to install them. Time to think again.
I looked on Gumtree and found a local timber mill who will cut hardwood sleepers to order. I watched a number of you-tube videos on how to build a retaining wall, tramped around the garden with a tape measure and string line, designed it on paper, and dug a more-or-less flat foundation. Soon I will have fifteen timber sleepers delivered for the sum of $318. Then, I will build a retaining wall. Yes, me. Fingers crossed..
See that gorgeous black earth? When the fence man came to rebuild a section of fence for me, he came to me with the bad news. "You know how at your old place I had to go out and hire a jackhammer to break up the clay to put your fence posts in? Well, at this place I can't find any clay at all so I'll have to go and buy some more bags of cement." Yes folks, the bad news every gardener wants to hear. I went out to inspect the one and a half metre (five foot) deep holes he had dug, perfect black loam all the way down. No raised garden beds necessary here. Bliss.
Comments
The soil in the photo is really very good – those old timers knew a thing or two about soil. Are you sure you didn't purchase the house because of the excellent soil quality? :-)!
Your dog looks seriously happy and content. My lot are cooking their heads in front of the wood fire tonight too. It is very cold, wet and windy here. What a crazy week of weather it has been.
I use those manual egg beaters too, and I won't mention that the electric one which is over 30 years old smells slightly of ozone when in use - that can't be good. Anzac biscuits are a melt and mix arrangement and thus as you correctly point out, they are seriously quick to make.
Your string lines look quite professional. And are those Jonquils in the background? I've only spotted the first of those here over the past day or so, and yours look like they have been growing for weeks. The sleepers may be easier to move using two people (one at each end) and remember to wear gloves as raw (rather than the smooth dressed timber) hardwood may have splinters which are not much fun. They will get less prone to producing splinters over time and they may weather to a nice grey colour.
Being on a slope, you may now understand my obsession with all things rock related. The hardwood should be pretty good too. You can use sleepers embedded vertically to retain the horizontal sleepers, but I look forward to seeing your solution. Remember that there are only learning experiences and I am impressed that you are taking this project on.
Cheers
Chris
I must admit that wooden wood box is rather ugly... I'd be working out how to paint it or minimise that horrid mission-brown like brown-ness. sorry!!!
As to cakes, once you move those sleepers you will have the strength to cream butter and sugar! But boiled cakes sound just as good.
Lucinda, don't be too impressed, I haven't built it yet!!