The Sun Returns. We Are Blessed.

 


Spring returns again with blossoms and bees and daffodils and silver wattle and blue skies and the odd warm day. It's seed time! Every year I plant more and more seeds because it is thrilling and fun! ..and also useful and thrifty, but mostly Thrilling and Fun. This year I have lots of baby flower seeds as well as vegies, and required a more productive seed set up, so I bought a mini plastic greenhouse and some heat mats to grow the seeds more efficiently, and set it all up in the attic.

While the attic gets some light it's really not enough to grow strong and sturdy seedlings. Nowhere in my house is really light enough for that, but I have come up with a system that works in our climate. It is way too cold to plant out cold-sensitive seedlings like tomatoes right now, but it is warm enough for them during the day in the sun, so during the day I take the tomato seedlings outside, and bring them in again at night and tuck them into their warm cosy heated greenhouse (the heat mats heat up the greenhouse nicely with the door zipped up). I did the same for the peas and spinach you can see above, but because they are cold hardy I planted them out today and they can make their way in the wide world. 

Maybe one day I will have an outdoor greenhouse, or some grow lights inside, but currently, this is a workaround. If it is a cold, nasty day the tomatoes stay inside sulk a little, but from now on they should be fine outside during the day. 

Meanwhile, it's spring! There are daffodils and grape hyacinths!


Daffodils and pink shasta daisies and forget-me-nots:


Daffodils and dill! I have always found dill difficult to grow, but finally it self-seeded in the garden last autumn, and now I know that one of the secrets to happy dill is sowing it in early autumn in our temperate climate, where it can flourish all winter:


Daffodils and apricot blossom:


The first shift of spring, when everything in the garden begins to wake up, is so invigorating. The magic is happening again. The sun returns. We are blessed.




Comments

Anonymous said…
Happy gardening, my friend!
Patricia
Jo said…
Patricia, thank you, and oh, it is happy gardening indeed.
What happens in the garden in Florida in September? I hope the iguanas didn't eat all your ripening capsicums..
Anonymous said…
I am slowly planting for fall. Between the heat and excess rain peppers and tomatoes really struggled. Hoping for better crops this fall (still in hurricane season until November 30th so .....)
Neighbors shared their mangoes, and now avocados which is wonderful. None of my trees are producing yet. Maybe in 2-3 years.
Iguanas enjoying way too many of my plants, and the neighbors mangoes, as evidenced by their fat bellies.
Anonymous said…
Love the pictures spring is a great time of year. For grow lights try a CF or a LED. Does not have to be fancy since you will only be using for a short time period. Take Care Blueberry
Jo said…
Patricia, have you considered mango-finished iguanas as garden produce?

Blueberry, I know literally nothing about grow lights, except that they are supposed to provide a full spectrum of um, something. UV? Does one need a particular type of LED?
Jo said…
Patricia, I just this minute read that green iguanas are edible. Are your iguanas green???
Deborah said…
Hello!

Spring is wonderful! Some interesting things have popped up in the garden and only time will tell if they are 'good' things or 'bad' things, otherwise known as weed. Something ate half my dahlia seedlings, which was annoying.
Enjoy planting your seedlings!

Deborah
Anonymous said…
Since you are only using the lights for a limited time not for the full growing season use what you have. The trick is getting them close to the plants. If you reduce the distance from the bulb to the plants by half the light increases by four. Blueberry
Anonymous said…
by a factor of four. Blueberry
Anonymous said…
Yes, They are very green! I have heard that iguanas "taste just like chicken." This would give my sustainability quest a whole other dimension...
Cheers,
Patricia
Jo said…
Deborah, oh no! Not the dahlia seedlings! I have two friends who are expert and devoted dahlia growers - I take their reject dahlias and refuse to coddle them. Sometimes they survive! Dahlias can be tricky in Tas, and clearly also delicious to something at your place. Hope they spring back to life.
Jo said…
Blueberry, thank you for that information. I shall do a little research..

Patricia, I am waiting agog for the iguana updates: Iguana Mornay, perhaps? Cream of Iguana Soup?
Gretchen Joanna said…
Very spring-y pictures and projects! The fruit blossoms are the most blessed sight. Your homemade greenhouse set-up is impressive. I wish I had a good place in the house to start seeds, because my greenhouse is darker in the winter than your attic, and requires grow lights, which are labor-intensive in their own way. And a heater! Only a few months from now -- maybe January -- and I'll be getting things set up in there again, with hope... It's so much more fun than buying plants at the nursery, if they even have what one wants.
Fernglade Farm said…
Hi Jo,

Oh my goodness your garden is looking beautiful. Respect. The tent for the seed raising is a great idea not to mention the heat mat. The greenhouse has been a game changer here, but I reckon it works because it has permanent raised garden beds rather than just shelving. Over the years I've seen a lot of those buildings that are empty, and err, footprint of the thing. Your tent idea is a much better use of space. Hasn't it been such a lovely week weather wise? We set the seeds out on Tuesday, and already some of them have begun to sprout. I'm trialling radishes this year. I have such fond memories of them as a kid, just eating them straight out of the garden beds. Gardening gets into your system! :-)

Cheers. Chris
Mary said…
Spring certainly is an optimistic time of year, isn't it? I always get overambitious with my vegetable garden, and by midsummer I hit reality when the heat and critters get fired up. I bought one of those little greenhouses like yours last spring for outside so I could ditch the grow lights in the house, and found out that if I want to use it on my porch I have to heat it. Next spring I'm going to try the heat mats. I have a larger unheated greenhouse, but heating it would be an expensive task.
As you are reveling in the return of longer days, I am getting excited about the shorter, slightly cooler days of late summer here in Georgia, a respite from the grueling heat and humidity we had this summer. Your photos are beautiful.
Jo said…
Gretchen Joanna, I am so excited about my seeds this year (well, I am so excited about my seeds every year, but this set up is even more fun). I am still rotting the seedlings outdoors every day for more light and bringing them in at night. May need to tweak that next year somehow, but still, running up and down the attic stairs is good exercise.

Chris, I love your greenhouse, it makes me green with jealousy. I would love a permanent greenhouse to plant things like ginger and turmeric in. What greenhouse projects have you got going on this year?

Mary, I am finding that the heat mats heat up this tiny greenhouse very well, for very little cost. Enjoy your cooler days and the coming of autumn. Autumn is my favourite, but also spring is my favourite, because flowers:) and baby seedlings:)
Anonymous said…
Jo many years ago Eliot Coleman a organic farmer in Maine used heating mats in his greenhouse alone with some kind of cover at night and was able to grow crops as if he was living near Atlanta Georgia. Sorry not being more helpful this was like 1995? Blueberry

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