tag:blogger.com,1999:blog-4838234360213313454.post8758148929440731830..comments2024-03-18T16:49:08.253+11:00Comments on All the Blue Day: Sourdough AdventuresJohttp://www.blogger.com/profile/17803297366197086152noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4838234360213313454.post-9602305633689462642014-06-12T11:00:41.900+10:002014-06-12T11:00:41.900+10:00、象徴的なブランドの時計は、: のため支払うことができます このような時計、タッチも。 は、 毎日、...、象徴的なブランドの時計は、: のため支払うことができます このような時計、タッチも。 は、 毎日、走った深いストーリー を持っている、 月、まだ 実行 あまり このチャネルで。これ は にとっては朗報 それら人 は 映画 フリーク。Sci-fi チャンネル始まる 10 月 19 日 8:<br />00 から始まる独自のハロウィーンのマラソン 毎朝。<br /><br />My website - <a href="http://www.gagetokei.com/" rel="nofollow">ガガミラノ ナポレオン40mm</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-72297887588181180502013-09-22T18:37:50.392+10:002013-09-22T18:37:50.392+10:00Sarah, olive sourdough, oh yes!
Tammy, I can't...Sarah, olive sourdough, oh yes!<br />Tammy, I can't resist the oddities of daily life. Poor ant.<br />Oooh, Gretchen Joanna and Jessie, I am looking forward to hints, tips and good recipes from you ladies in the know.<br />Libi, you really are a kindred spirit - two years it's taken me. Some days, something snaps, and suddenly, there I am doing something that has been simmering forever...Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-58483427739907995282013-09-22T15:56:46.984+10:002013-09-22T15:56:46.984+10:00OoOooooo how exciting. I've been wanting to ma...OoOooooo how exciting. I've been wanting to make any sort of bread especially sourdough for years and years but fear I will never get off my backside. Good for you! I bet your family go mad for it and start demanding it daily. <br />Way to go JoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-64162910579079429112013-09-21T07:26:07.179+10:002013-09-21T07:26:07.179+10:00I love baking sourdough although I must admit I su...I love baking sourdough although I must admit I suck at it. lol I keep Bertha and Andreas (my starters) in the fridge and use them mostly for pancakes but also for bread. You can make sourdough pasta, crumpets, well anything really. Dr Google for recipes. :)<br />Kefir in cakes is also wonderful. I don't mind the cream cheese you can make from kefir either. I usually overferment mine and then strain off the heese, add whatever to it and yummy healthy dip or if you hang it to drain longer, healthy cream cheese. I reckon the possibilities there would be endless.<br />I tried making a kefir bread the other day and aside from overfermenting it (I kept forgetting about it) and it needing a little more cooking it was brilliant! I will be making that one again. :)<br />My only advice with your starter is either be religeous about the feedings or keep it in the fridge. And in Summer when it is warm you may need to increase your feedings again. You will get to know how it should look and should work and when it isn't.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-92189372297641833462013-09-20T10:30:52.756+10:002013-09-20T10:30:52.756+10:00I'm awfully happy that you are starting a Saga...I'm awfully happy that you are starting a Saga of Sourdough, now that I (think I) am retired from that business. But just tonight I took a loaf of sourdough bread with teff out of the freezer for dinner (I had to make room for tomatoes) and it is SO yummy. I'm looking forward to lots of vicarious adventuring on your blog!GretchenJoannahttps://www.blogger.com/profile/13641677400029070452noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-54234352958088294912013-09-20T00:15:13.180+10:002013-09-20T00:15:13.180+10:00I tried making a sourdough starter once, and it di...I tried making a sourdough starter once, and it didn't work out. Then again, it was probably me and not the starter's fault. You have encouraged me to try it again, well maybe without the ant.<br /><br />(I do love that you left it in the picture!)Tammyhttp://www.grownupnowwhat.comnoreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-65079323207714560932013-09-19T19:32:13.745+10:002013-09-19T19:32:13.745+10:00Never tried to make sourdough 'mother'... ...Never tried to make sourdough 'mother'... though my friends have and do! You're so adventurous! I hope your kids get on board! Add olives, that's what sold me on the sourdough in my mother's house!SarahN @ livetolisthttps://www.blogger.com/profile/01429385342825413879noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-60493194057033661342013-09-19T09:58:30.489+10:002013-09-19T09:58:30.489+10:00Wow Fran, you are a mine of information. Right, tw...Wow Fran, you are a mine of information. Right, twice a day feeding from now on. Those cakes look AMAZING, will get on to them.<br />I must say, I would feel just terrible about making sourdough if I didn't have a compost bin to put all the scrapings in. Now I know why the pioneers all had pigs. They were fed on sourdough and whey!Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-14886972248663778602013-09-19T05:00:07.061+10:002013-09-19T05:00:07.061+10:00My first starter "Herman" named after my...My first starter "Herman" named after my wayfaring "any port in a storm" great uncle "from the war" was pure vinegar. I made the mistake of only feeding him once a day and he developed too much lactic acid and not enough yeast. I was later told by some baking experts (of which I am NEVER going to be representitive of ;) ) that if you want to develop more yeast you need to feed your starter twice a day as that encourages the yeast. I use the kefir to bake cakes all of the time Jo and Steve loves the results. Its like yoghurt and softens the flour amazingly and if you soak your flour overnight, the kefir breaks it down and makes it more easily digestable so it might be a win-win situation for you :). I used to use my excess sourdough starter along with kefir to soak flour overnight and then made cakes the next day with it. I had a great recipe for Chocolate cake and carrot cake. Here they are if you would like to try them. Sadly "Audrey" died a lonely death in the fridge not so long back. She is resting in peace in the compost heap as I type this and I still feel guilty about not feeding her enough :( so I haven't baked either of these cakes in a while. <br /><br />http://www.kingarthurflour.com/recipes/sourdough-chocolate-cake-recipe<br /><br />http://nourishingjoy.com/sourdough-carrot-cake/<br /><br />and this one looks AMAZING! I might have to start Audrey 2 now!<br /><br />http://www.wildyeastblog.com/2012/11/11/sourdough-carrot-ginger-cake/<br /><br />Let me know how you go and any prob's with the kefir, I am just an email away :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-34367977008313098352013-09-18T15:17:43.099+10:002013-09-18T15:17:43.099+10:00Hi e, I know you would be brilliant at making brea...Hi e, I know you would be brilliant at making bread, it's just the same as making pizza dough. In fact, I use the same recipe for both. Sourdough is a whole different kettle of fish though. Whether it rises at all will be the first test!<br />Our kitchen used to be on the cold side of the house (good old Tassie architecture!). We moved it to the sunny side, which is great - when there is sun! Hope you like the floradix, and it makes you all bouncy!<br />Lynda, Fran is just as lovely and gorgeous in person as she is on her blog. When I left she was busy planning the dog's birthday party with her daughters :) That will be one happy dog!Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-58249548374550505252013-09-18T14:17:37.336+10:002013-09-18T14:17:37.336+10:00You are so funny and yes, you cook like i do, maki...You are so funny and yes, you cook like i do, making it up as i go along. Problem is that when they want a repeat performance, its never quite the same, even if i try. Lucky you meeting Fran. She is so so into healthy and eco stuff her knowledge frightens me. Im sure to put my foot in my mouth when i comment on her blog. Cheers, happy baking. Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-38170368081635238322013-09-18T13:17:43.963+10:002013-09-18T13:17:43.963+10:00what a lovely post to read before i get my head ba...what a lovely post to read before i get my head back into work :-) <br />i never make ANY bread (except for pizza) - yeast and i don't go well together. so i admire people who can! i had a chuckle about the cold - my kitchen is on the 'cold side of the house' and is the reason i only make pizza in the summer months. keeping things warm is a trial.<br />good luck!<br />ps finally found the floradix today.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.com