tag:blogger.com,1999:blog-4838234360213313454.post2137480717510163571..comments2024-03-18T16:49:08.253+11:00Comments on All the Blue Day: The Art of DeglazingJohttp://www.blogger.com/profile/17803297366197086152noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4838234360213313454.post-89807840693559310002013-08-18T15:23:12.931+10:002013-08-18T15:23:12.931+10:00Yes of course!!!Yes of course!!!SarahN @ livetolisthttps://www.blogger.com/profile/01429385342825413879noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-10410958221319721152013-08-14T20:36:07.598+10:002013-08-14T20:36:07.598+10:00In a good way, I hope?In a good way, I hope?Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-89751668067389433662013-08-14T18:13:00.762+10:002013-08-14T18:13:00.762+10:00I think you may have just changed my life!!I think you may have just changed my life!!SarahN @ livetolisthttps://www.blogger.com/profile/01429385342825413879noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-77006548942684439022013-08-14T13:18:17.777+10:002013-08-14T13:18:17.777+10:00Thanks Jen, I'll have a look on my library sys...Thanks Jen, I'll have a look on my library system first and see if it's there. Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-8570062945883425932013-08-14T12:36:06.037+10:002013-08-14T12:36:06.037+10:00I am sitting next to the book now. Its name is Th...I am sitting next to the book now. Its name is The Bonne Femme Cookbook by Wini Moranville. She tells all sorts of tips and stories of her time in France. Great book! I could loan it to you for a short time if you like.<br /><br />Best wishes<br />Jen in NSWJen's Busy Dayshttps://www.blogger.com/profile/01556286599575103565noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-7408520258402881062013-08-14T10:40:06.926+10:002013-08-14T10:40:06.926+10:00Oooh, French cooking tips! Would love to hear your...Oooh, French cooking tips! Would love to hear your favourites.Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-19773726442860424462013-08-13T23:42:21.505+10:002013-08-13T23:42:21.505+10:00I only just learnt about deglazing as a technique ...I only just learnt about deglazing as a technique for all manner of sauces recently. I got a great French cookbook that is great for sharing day to day cooking tips too. Will share the name when I am not snuggled under blankets. There is a great savoury baked recipe in it that we use a lot.<br /><br />Best wishes<br />Jen in NSWJen's Busy Dayshttps://www.blogger.com/profile/01556286599575103565noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-42094978084696987012013-08-13T21:33:40.145+10:002013-08-13T21:33:40.145+10:00Loving your 'no stress' cooking technique ...Loving your 'no stress' cooking technique Lucinda. Glass for the gravy, glass for the cook. Zen gravy. <br />Do you make yours in the same way - any secret tips to share so they will be secret no more?Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-70572206248157007682013-08-13T20:07:05.972+10:002013-08-13T20:07:05.972+10:00Yummy post. I recently taught a friend to make gra...Yummy post. I recently taught a friend to make gravy. My trick is to not be too scared/precious about it. and to have a glass or two of wine, so you are less worried. Gravy seems to be like horses, they know when you are anxious or in control.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-24475777022967251202013-08-13T09:22:56.483+10:002013-08-13T09:22:56.483+10:00Heather, I only thought of this recently myself wh...Heather, I only thought of this recently myself while meditatively cooking gravy. I was so excited when I discovered it worked. It is something that has annoyed me for years when cooking chicken.<br />And I could eat mushrooms and onions on toast with an egg every day.. mmm.Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4838234360213313454.post-86458120514836558952013-08-12T23:52:34.687+10:002013-08-12T23:52:34.687+10:00Okay, your description of the brown gravy with mus...Okay, your description of the brown gravy with mushrooms and onion over ciabatta with a poached egg has just made me VERY hungry all of a sudden! I love anything with gravy.<br /><br />In all my years of cooking, I have never thought to try to put some water in the pan when I turn my lean meats. I almost always end up with torn pieces of meat stuck to the pan no matter how long I wait to turn the meat and it frustrates me so much. Thanks for the tip!Heatherhttps://www.blogger.com/profile/14016303700981928418noreply@blogger.com